photo scroll of menu items

We eat with our eyes. Thai food can be quite beautiful when presented with care. Some uninitiated don't know what to expect. The First Three images will highlight some new items or items we thing need more attention. Thereafter its a simple scroll of pics and descriptions. Thanks for your patience while we update and improve our accessibility and general customer interface experience.

 
 

NEW ITEM HIGHLIGHTS

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gAENG kAREE   

Yellow curry. Similar to masaman curry but with a stronger curry flavor and less intense cinnamon. with caramelized onions, japanese sweet potato, coconut milk.

 
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mixed appetizers

mixed appetizers and small plates are a great way to share and try lots of flavors with multiple people. Thai style dining is ALWAYS family style in our experience. Pictured here are some of our home made dumplings with home made dipping sauces and grilled pork belly with a nam jim dipping sauce and very complimentary tomato salsa.

 
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Laab gai yang

Traditionally done with ground chicken. We have decided to marinate and grill instead. Tender pieces are carved and tossed with traditional laab salad herbs in a balance that best suits grilled chicken with a lime, fish sauce, tamarind dressing.

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kabocha squash soup

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Yang Isaan Talay

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Gwai Jup Soup

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Kanom Toowai

fruit flavored Thai tapioca puddings

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Mee Kati Moo Sop

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Sticky Ribs

We've previously done a boneless version. If you prefer one or the other ask us. One or both may be available.

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Grilled Chicken

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Pad Ped

This one here is pictured with steak and added sweet potato slices at customers request.

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Curry Fried Rice

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Gaeng Saparote

Pineapple Curry (Red Curry)

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Pad Kee Mao

Drunken Noodles